Food history almanac : over 1,300 years of world culinary history, culture, and social influence /

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Bibliographic Details
Main Author: Clarkson, Janet, 1947- (Author)
Format: Electronic eBook
Language:English
Published: Lanham, Maryland : Rowman & Littlefield, [2014]
Series:Studies in food and gastronomy.
Subjects:
Online Access:Click to View
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