Ohmic heating in food processing /

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Bibliographic Details
Other Authors:	Ramaswamy, Hosahalli S., Abdelrahim, Khalid
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, 2014.
Series:	Electro-technologies for food processing series
Subjects:	Food > Preservation. Food industry and trade > Quality control. Electric currents > Heating effects. Electric fields > Industrial applications. Electronic books.
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