Food safety : researching the hazard in hazardous foods /

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Bibliographic Details
Other Authors:	Almanza, Barbara (Editor), Ghiselli, Richard (Editor)
Format:	Electronic eBook
Language:	English
Published:	Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014.
Series:	Advances in Hospitality and Tourism
Subjects:	Food adulteration and inspection. Restaurants > Sanitation. Food > Microbiology. Electronic books.
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