Poultry meat processing /

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Bibliographic Details
Other Authors:	Owens, Casey M. (Editor), Alvarado, Christine (Editor), Sams, Alan R. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, [2010]
Edition:	Second edition.
Subjects:	Poultry > Processing. Electronic books.
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