The science of chocolate

समान संसाधन

• The Science of Chocolate /
  द्वारा: Beckett, S. T.
  प्रकाशित: (2019)
• Chocolate science and technology /
  द्वारा: Afoakwa, Emmanuel Ohene
  प्रकाशित: (2016)
• Reussir le temperage du chocolat : les cles d'un savoir-faire /
  द्वारा: Christian, Isabelle
  प्रकाशित: (2018)
• Crafting the culture and history of French chocolate
  द्वारा: Terrio, Susan J. (Susan Jane), 1950-
  प्रकाशित: (2000)
• Confectionery and chocolate engineering : principles and applications /
  द्वारा: Mohos, Ferenc A
  प्रकाशित: (2017)