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Quality in the food analysis laboratory

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Bibliographic Details
Main Author: Wood, Roger, 1945-
Corporate Authors: Royal Society of Chemistry (Great Britain). Information Services, ProQuest (Firm)
Other Authors: Nilsson, Anders, 1955-, Wallin, Harriet
Format: Electronic eBook
Language:English
Published: Cambridge : Royal Society of Chemistry Information Services, c1998.
Series:RSC food analysis monographs
Subjects:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.
Electronic books.
Online Access:Click to View
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Description
Physical Description:xii, 312 p. : ill.
Bibliography:Includes bibliographical references and index.
ISBN:9781847551788 (electronic bk.)

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