Quality in the food analysis laboratory

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Bibliographic Details
Main Author:	Wood, Roger, 1945-
Corporate Authors:	Royal Society of Chemistry (Great Britain). Information Services, ProQuest (Firm)
Other Authors:	Nilsson, Anders, 1955-, Wallin, Harriet
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry Information Services, c1998.
Series:	RSC food analysis monographs
Subjects:	Food > Analysis > Quality control. Chemical laboratories > Quality control. Electronic books.
Online Access:	Click to View
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