Wood, R., Nilsson, A., & Wallin, H. (1998). Quality in the food analysis laboratory. Royal Society of Chemistry Information Services.
Chicago Style (17th ed.) CitationWood, Roger, Anders Nilsson, and Harriet Wallin. Quality in the Food Analysis Laboratory. Cambridge: Royal Society of Chemistry Information Services, 1998.
MLA (9th ed.) CitationWood, Roger, et al. Quality in the Food Analysis Laboratory. Royal Society of Chemistry Information Services, 1998.
Warning: These citations may not always be 100% accurate.
