Food system sustainability insights from duALIne /

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

Bibliographic Details

Corporate Author:	ProQuest (Firm)
Other Authors:	Esnouf, Catherine, 1956-, Russel, Marie, Bricas, N. (Nicolas)
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Cambridge University Press, 2013.
Subjects:	Food industry and trade. Sustainable development. Electronic books.
Online Access:	Click to View
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