Functional foods and cardiovascular disease

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

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Bibliographic Details

Corporate Author:	ProQuest (Firm)
Other Authors:	Moghadasian, Mohammed H., Eskin, N. A. M. (Neason Akivah Michael)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Fla. : CRC Press, 2012.
Subjects:	Cardiovascular system > Diseases > Diet therapy. Functional foods. Electronic books.
Online Access:	Click to View
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