Flavor, fragrance, and odor analysis
"Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceut...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2012.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click to View |
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