Fenaroli's handbook of flavor ingredients
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
2010.
|
| Edition: | 6th ed. / |
| Subjects: | |
| Online Access: | Click to View |
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| 008 | 090827s2010 flu obf 001 0 eng d | ||
| 020 | |a 9781420090864 |q (electronic bk.) | ||
| 020 | |z 9781420090772 |q (print) | ||
| 035 | |a (MiAaPQ)EBC565832 | ||
| 035 | |a (Au-PeEL)EBL565832 | ||
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| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP418 |b .B86 2010 | |
| 100 | 1 | |a Burdock, George A. | |
| 245 | 1 | 0 | |a Fenaroli's handbook of flavor ingredients |h [electronic resource]. |
| 246 | 3 | |a Handbook of flavor ingredients | |
| 246 | 3 | |a Flavor ingredients | |
| 250 | |a 6th ed. / |b George A. Burdock. | ||
| 260 | |a Boca Raton : |b Taylor & Francis, |c 2010. | ||
| 300 | |a xxiv, 2135 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Flavoring essences |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food additives |v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Fenaroli, Giovanni, |c Prof. Dr. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/kaiptc/detail.action?docID=565832 |z Click to View |
| 942 | |c PQEBOOK | ||
| 999 | |c 44932 |d 44932 | ||