Fenaroli's handbook of flavor ingredients

Saved in:

Bibliographic Details
Main Author:	Burdock, George A.
Corporate Author:	ProQuest (Firm)
Other Authors:	Fenaroli, Giovanni, Prof. Dr
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2010.
Edition:	6th ed. /
Subjects:	Flavoring essences > Handbooks, manuals, etc. Food additives > Handbooks, manuals, etc. Electronic books.
Online Access:	Click to View
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

Click to View