Why it's OK to eat meat /

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Bibliographic Details
Main Author:	Shahar, Dan C. (Author)
Format:	Electronic eBook
Language:	English
Published:	New York, NY : Routledge, 2022.
Series:	Why it's OK.
Subjects:	Meat. Meat industry and trade > Moral and ethical aspects. Vegetarianism. Electronic books.
Online Access:	Click to View
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