Essentials of thermal processing /

Saved in:

Bibliographic Details
Main Authors:	Tucker, Gary (Author), Featherstone, Susan (Author)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, New Jersey : Wiley Blackwell, [2021]
Edition:	Second edition.
Subjects:	Food > Effect of heat on. Food > Preservation. Food > Microbiology. Electronic books.
Online Access:	Click to View
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

Click to View