Hydrocolloids. Part 2, Fundamentals and applications in food, biology, and medicine
Saved in:
| Corporate Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
2000.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Click to View |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|