The restaurant, a geographical approach : from invention to gourmet tourist destinations /
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it &...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
London ; Hoboken, New Jersey :
ISTE : Wiley,
[2020]
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| Seri Bilgileri: | Science, society and new technology series. Tourism and mobility systems set ;
Volume 3 |
| Konular: | |
| Online Erişim: | Click to View |
| Etiketler: |
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