Food microbiology : fundamentals and frontiers /

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Bibliographic Details
Other Authors:	Doyle, Michael P., 1949- (Editor), Diez-Gonzalez, Francisco, 1961- (Editor), Hill, Colin, PhD (Editor)
Format:	Electronic eBook
Language:	English
Published:	Washington, District of Columbia : ASM Press, [2019]
Edition:	Fifth edition.
Subjects:	Food > Microbiology. Electronic books.
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