Food frying : chemistry, biochemistry and safety /

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Bibliographic Details
Main Author:	Zeb, Alam, 1979- (Author)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, 2019.
Subjects:	Fried food. Food > Analysis. Biochemistry > Industrial applications. Frying > Safety measures. Electronic books.
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