Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing /

Lignende værker

• The great Scandinavian baking book
  af: Ojakangas, Beatrice A.
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• Wheat flour fortification and human health
  af: Pachón, Helena
  Udgivet: (2023)
• Wheat flour fortification in the Eastern Mediterranean Region
  af: World Health Organization. Regional Office for the Eastern Mediterranean, et al.
  Udgivet: (2019)
• Effect of Avicennia marina Fruit Flour as a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers
  af: Nanda Ghaluh Ary Nashir, et al.
  Udgivet: (2022)
• ABOUT THE POSSIBILITY OF MODIFYING THE RECIPE OF "FITNESS" BUCKWHEAT BREAD BY USING WALNUT FLOUR
  af: N. L. Naumova, et al.
  Udgivet: (2022)