Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties /

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Bibliographic Details
Corporate Author:	Institute of Food Technologists
Other Authors:	Bordenave, Nicolas, 1980- (Editor), Ferruzzi, Mario G. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, NJ : Wiley Blackwell, 2018.
Edition:	First edition.
Series:	IFT Press series.
Subjects:	Functional foods > Testing. Nutrition > Evaluation. Toxicity testing > In vitro. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
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