Handbook of animal-based fermented food and beverage technology /
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton ; London ; New York :
CRC Press, Taylor & Francis Group,
[2012]
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| Subjects: | |
| Online Access: | Click to View |
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| Physical Description: | 1 online resource (xvi, 798 pages) : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781482260700 |