Handbook of animal-based fermented food and beverage technology /

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Bibliographic Details
Other Authors:	Hui, Y. H. (Editor), Evranuz, E. Ozgul (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
Subjects:	Fermentation > Handbooks, manuals, etc. Beverages > Microbiology > Handbooks, manuals, etc. Fermented foods > Handbooks, manuals, etc. Electronic books.
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