Food microbiology : an introduction /

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Bibliographic Details
Main Authors:	Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Montville, Thomas J. (Author)
Format:	Electronic eBook
Language:	English
Published:	Washington, District of Columbia : ASM Press, 2017.
Edition:	Fourth edition.
Subjects:	Food > Microbiology. Electronic books.
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