Seasons in a Vermont vineyard : the Shelburne Vineyard cookbook /

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Bibliographic Details
Main Author:	Cassell-Arms, Lisa (Author)
Format:	Electronic eBook
Language:	English
Published:	Charleston, SC : American Palate, 2017.
Edition:	History Press edition.
Subjects:	Cooking, American. Seasonal cooking > Vermont. Wine and wine making > Vermont. Electronic books.
Online Access:	Click to View
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