The kitchen, food, and cooking in reformation Germany /

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Bibliographic Details
Main Author:	Bach, Volker, 1973- (Author)
Format:	Electronic eBook
Language:	English
Published:	Lanham, Maryland : Rowman & Littlefield, 2016.
Series:	Historic Kitchens
Subjects:	Food habits > Germany > History > 16th century. Food preferences > Germany > History > 16th century. Cooking, German. Electronic books.
Online Access:	Click to View
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