Biofilms in the food environment /

Saved in:

Bibliographic Details
Main Authors:	Pometto, Anthony L. (Author), Demirci, Ali (Food engineer) (Author)
Other Authors:	Azizoglu, Reha O. (Contributor)
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : Wiley Blackwell, 2015.
Edition:	Second edition.
Series:	IFT Press series.
Subjects:	Food adulteration and inspection. Biofilms. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Online Access:	Click to View
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

Click to View