Comision del Codex Alimentarius. Manual de procedimiento. Vigesimo primera edicion.

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Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Electronic eBook
Language:	French
Published:	Rome, Italy : FAO, 2013.
Edition:	Vigesima primera edicion.
Series:	Programa Conjunto FAO/OMS sobre Normas Alimentarias, Volume 21
Subjects:	Joint FAO/WHO Codex Alimentarius Commission. Food > Preservation > Standards. Food industry and trade > Standards. Electronic books.
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