Technology of cake making /

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Bibliographic Details
Main Authors:	Bennion, E. B. (Author), Bamford, G. S. T. (Author)
Other Authors:	Bent, A. J. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997.
Edition:	Sixth edition.
Subjects:	Cake. Baked products industry. Baking. Electronic books.
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