Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /

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Bibliographic Details
Corporate Author:	Gums and Stabilisers for the Food Industry Conference Glyndwr University
Other Authors:	Williams, Peter A. (Editor), Phillips, Glyn O. (Editor)
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	Cambridge, [England] : Royal Society of Chemistry, 2014.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.
Subjects:	Gums and resins > Congresses. Food additives > Congresses. Stabilizing agents > Congresses. Hydrocolloids > Congresses. Electronic books.
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