Specialty oils and fats in food and nutrition : properties, processing and applications /
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
[2015]
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 290. |
| Subjects: | |
| Online Access: | Click to View |
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