High pressure fluid technology for green food processing /

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Detalles Bibliográficos
Outros autores:	Fornari, Tiziana (Editor), Stateva, Roumiana P. (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cham [Switzerland] : Springer, [2015]
Series:	Food engineering series.
Subjects:	Food industry and trade > Environmental aspects. Green chemistry. High pressure (Technology) Food > Composition. Electronic books.
Acceso en liña:	Click to View
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