Enzymes in food processing /

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Bibliographic Details
Main Author:	Reed, Gerald, 1913-2008 (Author)
Other Authors:	Nagodawithana, Tilak W. (Editor)
Format:	Electronic eBook
Language:	English
Published:	San Diego, California ; London : Academic Press, 1993.
Edition:	Third edition.
Series:	Food science and technology international series.
Subjects:	Enzymes > Industrial applications. Food industry and trade. Electronic books.
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