Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Encapsulation and controlled release technologies in food systems /
Publicado: (2016)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Publicado: (2015)

Functional foods, nutraceuticals, and degenerative disease prevention
Publicado: (2011)

Biotechnology in functional foods and nutraceuticals
Publicado: (2010)

Microbial production of food ingredients, enzymes and nutraceuticals
Publicado: (2013)

Nutraceuticals and dietary supplements : applications in health improvement and disease management /
Publicado: (2021)

Functional foods of the East
Publicado: (2010)

Nano-and microencapsulation for foods /
Publicado: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicado: (2015)

Functional foods concept to product /
Publicado: (2011)

Probiotics and prebiotics in food, nutrition and health /
Publicado: (2014)

Encapsulation nanotechnologies
Publicado: (2013)

Nanotechnology in the food, beverage and nutraceutical industries
Publicado: (2012)

Health benefits of fermented foods and beverages /
Publicado: (2015)

Functional foods and dietary supplements : processing effects and health benefits /
por: Ahmad, Imran, 1974-, et al.
Publicado: (2014)

Olives and olive oil as functional foods : bioactivity, chemistry and processing /
Publicado: (2017)

Nutraceutical and functional food processing technology /
Publicado: (2015)

Antioxidants and functional components in aquatic foods /
Publicado: (2014)

Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties /
Publicado: (2018)

Bioactive foods in promoting health fruits and vegetables /
Publicado: (2010)

Milk and dairy products as functional foods /
Publicado: (2014)

Wild plants, mushrooms and nuts : functional food properties and applications /
Publicado: (2017)

Dietary fibre functionality in food and nutraceuticals : from plant to gut /
Publicado: (2017)

GM food systems and their economic impact /
por: Brankov, Tatjana, 1975-, et al.
Publicado: (2019)

Nutraceuticals designer foods III garlic, soy and licorice /
Publicado: (1997)

Handbook of prebiotics and probiotics ingredients health benefits and food applications /
Publicado: (2009)

Advances in natural medicines, nutraceuticals and neurocognition
Publicado: (2013)

Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Publicado: (2023)

Advanced dietary fibre technology
Publicado: (2001)

Marine nutraceuticals prospects and perspectives /
Publicado: (2013)

IMMOBILIZATION OF BIFIDOBACTERIA TO ENHANCE THE VITALITY OF THE ORAL DELIVERY IN A FOOD MATRIX
por: Alexander Yuryevich Prosekov, et al.
Publicado: (2022)

Handbook of nutraceuticals and natural products /
Publicado: (2022)

Handbook of food science and technology 2 : food process engineering and packaging /
Publicado: (2016)

Agriculture and food production
Publicado: (2001)

Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Publicado: (2023)

Food flavours biology and chemistry /
por: Fisher, Carolyn
Publicado: (1997)