Novel food preservation and microbial assessment techniques /

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Bibliographic Details
Other Authors:	Boziaris, Ioannis S. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, 2014.
Subjects:	Food > Microbiology. Microbial ecology. Food > Preservation. Electronic books.
Online Access:	Click to View
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