Food composition and analysis : methods and strategies /
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, Florida ; Oakville, Ontario :
CRC Press : Apple Academic Press,
2014.
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| Subjects: | |
| Online Access: | Click to View |
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| Physical Description: | 1 online resource (416 pages) : illustrations, tables |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781482231663 (e-book) |