Methods in food analysis /

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Bibliographic Details
Other Authors:	Cruz, Rui M. S. (Editor), Khmelinskii, Igor (Editor), Vieira, Margarida C. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, 2014.
Subjects:	Food > Analysis. Electronic books.
Online Access:	Click to View
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