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Engineering aspects of food biotechnology

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Bibliographic Details
Main Author:	Teixeira, Jose A.
Corporate Author:	ProQuest (Firm)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Fla. : CRC Press, 2014.
Series:	Contemporary food engineering
Subjects:	Food > Biotechnology. Food industry and trade. Electronic books.
Online Access:	Click to View
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