Diversifying food and diets using agricultural biodiversity to improve nutrition and health /

La lutte biologique Vers de nouveaux equilibres ecologiques /
by: Suty, Lydie
Published: (2010)

Emerging consequences of biotechnology biodiversity loss and IPR issues /
by: Dronamraju, Krishna R.
Published: (2008)

Exploring agrodiversity
by: Brookfield, H. C.
Published: (2001)

Food sovereignty and uncultivated biodiversity in South Asia essays on the poverty of food policy and the wealth of the social landscape /
Published: (2007)

Sustainable diets, food, and nutrition : proceedings of a workshop /
Published: (2019)

Seeds of resistance, seeds of hope : place and agency in the conservation of biodiversity /
Published: (2013)

ENVIRONMENTAL AND SOCIAL IMPACTS OF AGRICULTURAL BIODIVERSITY DEGRADATION FROM THE ULTRA-PROCESSED FOOD INDUSTRY
by: Joseph Allen Moreno Thompson
Published: (2023)

Reconciling agricultural production with biodiversity conservation /
Published: (2020)

Improving water and nutrient-use efficiency in food production systems
Published: (2013)

Biodiversity and pests key issues for sustainable management /
Published: (2012)

Defending the social licence of farming issues, challenges and new directions for agriculture /
Published: (2011)

Feeding the planet : environmental protection through sustainable agriculture /
by: Hahlbrock, Klaus
Published: (2009)

Diet, nutrition, and cancer
Published: (1982)

Sustainable development and agriculture in the United States
by: Davidson, John H., 1942-
Published: (2002)

Diet, nutrition, and cancer directions for research /
Published: (1983)

Agricultural biotechnology environmental benefits for identifiable environmental problems /
by: Kershen, Drew L.
Published: (2002)

GIS applications in agriculture.
Published: (2011)

Diet, nutrition, and health
Published: (1989)

Disrupting maize : food, biotechnology and nationalism in contemporary Mexico /
by: Mendez Cota, Gabriela, 1982-
Published: (2016)

Water implications of biofuels production in the United States
Published: (2008)

Religion and sustainable agriculture : world spiritual traditions and food ethics /
Published: (2016)

Sustainability challenges in the agrofood sector /
Published: (2017)

Diet and health implications for reducing chronic disease risk /
Published: (1989)

Seeds that give participatory plant breeding /
by: Vernooy, Ronnie, 1963-
Published: (2003)

Agriculture and food production
Published: (2001)

Les semences du monde l'amelioration participative des plantes /
by: Vernooy, Ronnie, 1963-
Published: (2003)

Semillas generosas mejoramiento participativo de plantas /
by: Vernooy, Ronnie, 1963-
Published: (2003)

Diet, immunity and inflammation /
Published: (2013)

Galen, on food and diet
by: Galen
Published: (2000)

How does the professionalisation of farmer collectives enable effective agri-environmental schemes? A fuzzy-set qualitative comparative analysis of 36 Dutch farmer collectives
by: L. Dik, et al.
Published: (2023)

Nanotechnology in agriculture and food science /
Published: (2017)

Agroforestry for natural resource management
Published: (2009)

Diet intervention and autism implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents /
by: Le Breton, Marilyn, 1966-
Published: (2001)

Emerging technologies in agriculture and food science /
Published: (2020)

FAO statistical yearbook 2013 : World food and agriculture.
Published: (2013)

Reformulation of food and beverage products for healthier diets: policy brief
by: World Health Organization
Published: (2022)