The science of bakery products
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2007.
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| Subjects: | |
| Online Access: | Click to View |
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| Physical Description: | xiv, 259 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781847557797 (electronic bk.) |