Mass spectrometry and nutrition research
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2010.
|
| Series: | RSC food analysis monographs ;
9. |
| Subjects: | |
| Online Access: | Click to View |
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Table of Contents:
- Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann
- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski
- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer
- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza
- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis
- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay
- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic
- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German
- Nutrition and Immunity / Martin Kussmann
- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter.