Mass spectrometry and nutrition research
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| Corporate Authors: | Royal Society of Chemistry (Great Britain), ProQuest (Firm) |
|---|---|
| Other Authors: | Fay, Laurent B. (Laurent Bernard), Kussmann, Martin |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2010.
|
| Series: | RSC food analysis monographs ;
9. |
| Subjects: | |
| Online Access: | Click to View |
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