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Mass spectrometry and nutrition research

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), ProQuest (Firm)
Other Authors: Fay, Laurent B. (Laurent Bernard), Kussmann, Martin
Format: Electronic eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, c2010.
Series:RSC food analysis monographs ; 9.
Subjects:
Biomolecules > Analysis.
Food > Analysis.
Mass spectrometry.
Nutrition > Research.
Electronic books.
Online Access:Click to View
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Description
Physical Description:xix, 339 p. : ill.
Bibliography:Includes bibliographical references and index.
ISBN:9781849730921 (electronic bk.)
ISSN:1757-7098 ;

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