Magnetic resonance in food science latest developments /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
RSC,
2003.
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 286. |
| Subjects: | |
| Online Access: | Click to View |
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