Routledge international handbook of food studies
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
c2013.
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| Series: | Routledge international handbook series.
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| Subjects: | |
| Online Access: | Click to View |
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| Physical Description: | 1 online resource (xvi, 406 p.). |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780203819227 (electronic bk.) |