The future of post-human culinary art towards a new theory of ingredients and techniques /

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Bibliographic Details
Main Author: Baofu, Peter
Corporate Author: ProQuest (Firm)
Format: Electronic eBook
Language:English
Published: Newcastle upon Tyne : Cambridge Scholars Pub., 2012.
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Description
Physical Description:xxvii, 584 p.
Bibliography:Includes bibliographical references and index.
ISBN:9781443844840 (electronic bk.)