Oxidation of amino acids, peptides, and proteins kinetics and mechanism /

Amino acids and peptides
mā: Barrett, G. C., 1935-
I whakaputaina: (1998)

Amino acids, peptides and proteins
I whakaputaina: (1998)

Amino acids, peptides and proteins
I whakaputaina: (2000)

Glutathione and sulfur amino acids in human health and disease
mā: Masella, Roberta
I whakaputaina: (2009)

Ligands, polymers, and amino acids
I whakaputaina: (2011)

Bioactive peptides applications for improving nutrition and health /
mā: Owusu-Apenten, R. K.
I whakaputaina: (2010)

Peptides in energy balance and obesity
I whakaputaina: (2009)

Redox signaling and regulation in biology and medicine
I whakaputaina: (2009)

Protein and amino acid requirements in human nutrition report of a joint WHO/FAO/UNU expert consultation.
I whakaputaina: (2007)

Protein turnover
mā: Waterlow, J. C. (John Conrad)
I whakaputaina: (2006)

The role of protein and amino acids in sustaining and enhancing performance
I whakaputaina: (1999)

Protein and amino acid requirements in human nutrition : report of a joint FAO/WHO/UNU expert consultation
mā: Joint FAO/WHO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition (2002 : Geneva, Switzerland), me ētahi atu.
I whakaputaina: (2012)

Cholesterol regulation of ion channels and receptors
I whakaputaina: (2012)

Protein turnover
I whakaputaina: (1973)

Iron metabolism : from molecular mechanisms to clinical consequences /
mā: Crichton, Robert R.
I whakaputaina: (2016)

Marine Proteins and Peptides
mā: Se-Kwon Kim (Ed.)
I whakaputaina: (2021)

An Introduction to Mycosporine-Like Amino Acids /
mā: Kageyama, Hakuto
I whakaputaina: (2023)

Arginine amino acid
I whakaputaina: (2011)

Membrane lipidomics for personalized health /
mā: Ferreri, Carla, me ētahi atu.
I whakaputaina: (2015)

Protein degradation in health and disease
I whakaputaina: (1980)

Advances in protein and peptide sciences.
I whakaputaina: (2013)

Energy and protein requirements : report of a Joint FAO/WHO ad hoc expert committee [meeting held in Rome from 22 March to 2 April 1971]
mā: Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements, me ētahi atu.
I whakaputaina: (2012)

Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs /
mā: Kaewtapee, Chanwit
I whakaputaina: (2017)

Peptide and protein vaccines /
I whakaputaina: (2015)

Iron metabolism
I whakaputaina: (1977)

Besoins énergétiques et besoins en protéines : rapport d' un comité spécial mixte FAO/OMS d' experts [réuni à Rome du 22 mars au 2 avril 1971]
mā: Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements, me ētahi atu.
I whakaputaina: (2012)

Amino acids in animal nutrition
I whakaputaina: (2003)

The soil amino acids quality, distribution and site ecology /
mā: Rejsek, Klement
I whakaputaina: (2010)

THE RESEARCH OF THE AMINO-ACID PROFILE OF GOAT MILK AND IMPACT OF PROCESS OF FERMENTATION ON THE CONTENT OF FREE AMINO ACIDS
mā: T. V. Voblikova
I whakaputaina: (2022)

Methods of non-[alpha]-amino acid synthesis /
mā: Smith, Michael, 1946 October 17-
I whakaputaina: (2014)

Asymmetric synthesis of non-proteinogenic amino acids /
mā: Saghyan, Ashot S., me ētahi atu.
I whakaputaina: (2016)

Blood Oxidant Ties : the Evolving Concepts in Myocardial Injury and Cardiovascular Disease /
I whakaputaina: (2023)

The ubiquitin-proteasome proteolytic system from classical biochemistry to human diseases /
I whakaputaina: (2002)

Enzymes involved in glycolysis, fatty acid and amino acid biosynthesis : active site mechanisms and inhibition /
mā: Brito Arias, Marco Augusto
I whakaputaina: (2020)

The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs /
mā: Messerschmidt, Ulrike
I whakaputaina: (2016)

Protein and peptide folding, misfolding, and non-folding
I whakaputaina: (2012)