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Eating the Enlightenment food and the sciences in Paris /

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Bibliographic Details
Main Author: Spary, E. C. (Emma C.)
Corporate Author: ProQuest (Firm)
Format: Electronic eBook
Language:English
Published: Chicago ; London : University of Chicago Press, 2012.
Subjects:
Diet > France > Paris > History > 18th century.
Gastronomy > France > Paris > History > 18th century.
Nutrition > France > Paris > History > 18th century.
Enlightenment > France > Paris > History > 18th century.
Paris (France) > Intellectual life > 18th century.
Electronic books.
Online Access:Click to View
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100 1 |a Spary, E. C.  |q (Emma C.) 
245 1 0 |a Eating the Enlightenment  |h [electronic resource] :  |b food and the sciences in Paris /  |c E.C. Spary. 
260 |a Chicago ;  |a London :  |b University of Chicago Press,  |c 2012. 
300 |a xi, 366 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Diet  |z France  |z Paris  |x History  |y 18th century. 
650 0 |a Gastronomy  |z France  |z Paris  |x History  |y 18th century. 
650 0 |a Nutrition  |z France  |z Paris  |x History  |y 18th century. 
650 0 |a Enlightenment  |z France  |z Paris  |x History  |y 18th century. 
651 0 |a Paris (France)  |x Intellectual life  |y 18th century. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
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