Eating the Enlightenment food and the sciences in Paris /

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Bibliographic Details
Main Author: Spary, E. C. (Emma C.)
Corporate Author: ProQuest (Firm)
Format: Electronic eBook
Language:English
Published: Chicago ; London : University of Chicago Press, 2012.
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Description
Physical Description:xi, 366 p. : ill.
Bibliography:Includes bibliographical references and index.
ISBN:0226768880 (electronic bk.)