Food and the novel in nineteenth-century America

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Bibliographic Details
Main Author: McWilliams, Mark
Corporate Author: ProQuest (Firm)
Format: Electronic eBook
Language:English
Published: Lanham, Md. : Rowman & Littlefield Publishers, 2012.
Series:AltaMira studies in food and gastronomy
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Online Access:Click to View
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Description
Physical Description:xx, 199 p.
Bibliography:Includes bibliographical references and index.
ISBN:9780759120969 (electronic bk.)